Vegan Chocolate Pudding Pie

Pudding recipe from Garden of Vegan, by Tanya Barnard & Sarah Kramer

To make this pie, I use "The Most Amazing Chocolate Pudding" recipe from The Garden of Vegan, and pour it into a ready-made-thank-the-lord-it's-vegan Oreo Pie Crust. Just flip the plastic over and it becomes a dome cover that you keep closed with the foil edges.

The pudding sets perfectly in the fridge, and when you cut the pie, it keeps its shape. Even after a couple days in the fridge. Amazing. Delicious. Easy.

The Garden of Vegan: How It All Vegan Again!