Vegan Grilled Cheese: Provolone & Peach

Recipe from: lunchboxbunch.com

When I heard last year that Daiya was coming out with new vegan Swiss and Provolone slices, I could barely contain my excitement. Daiya is the only vegan cheese that I have enjoyed. And Provolone was something I had really been missing. When I finally tasted it, I was in heaven. It was as good as I was hoping... even better!

Before the Daiya provolone was available in my area, I had found the recipe for this amazing sandwich from lunchboxbunch.com. I bookmarked it and as soon as I was able to purchase the provolone, I made it. And now I make it ALL THE TIME. In fact, I have one cooking on the stove right now, while typing this out.

I like to make mine on Alpicella's round sourdough slices, because the bread is the perfect size, it fits the round slices of cheese like they were designed for each other. Vegan kismet.

Most of the time, I just use regular peaches because they're cheaper, and when I tried the white peach, it didn't taste any different. And in the winter, when there were no peaches available, I'd make it without peaches and it's still totally delicious.

It's ooey and gooey and messy and totally worth it! Get the recipe here.